Cleaning the refrigerator correctly

When making a heavy cleaning in the kitchen, be sure to clean the refrigerator. This precaution ensures the functionality of the appliance any longer, and better preserve food. Get tips to clean it the right way, which should be done every 15 days.
Step by step to clean refrigerator
Remove all food - It is important to remove all food from the refrigerator, make sure you throw away that has passed the expiration date. Separate multiple boxes under ice cooling to maintain the food during cleaning.
Remove the refrigerator - Remove all the bars and drawers that has refrigerator. If minifreezer, defrost it. Outside, wash the parts with water and detergent to ensure a more profuda cleaning.
Use the right product - To clean inside the refrigerator, prepare a solution of 1 tablespoon of baking soda in 2 liters of warm water. Avoid using alcohol, scouring powder or removers, as well as steel wool or brushes. These items no longer smell and remove the enamel from the fridge.
Store food in the right places - Newer refrigerators have the correct slots to store everything. Give preference to the food used in the first two shelves, such as cream cheese, margarine and cold. Further down, the heavier and less used as pots with food. At the door, let the drinks down and eggs and delicate pots on top. In the drawer, arrange the leaves and vegetables.
After shopping - When saving purchases, to keep organized refrigerator, always put the newest food behind. Thus, it will be easier to use what is closest to win, avoiding food waste.